THANKSGIVING

November 28th from: 2PM-8:30PM

THE MENU

Pumpkin spiced nuts

Butternut squash crostino

Turkey shot

Castelfranco salad, parmesan, black pepper, seasonal fruit

Sliced ham with fig jam and hazelnuts

Veg sub: Fava hummus, olives, seeded crackers

Confit leg/thigh of turkey

Brined turkey breast with warm root vegetables and turkey cracklin

Potato/celery root puree, hot spiced beef love, crispy alliums

Chestnut and fennel stuffing

Roasted brussels sprouts, cider gastrique, sage

Gravy and cranberry sauce

Veg sub: Maitake, yu choy, cashew

Slice of apple-parsnip or pecan pie with ice cream

$115