'The Fruitcake You'll Actually Want to Devour', is what Saveur Magazine calls our confection.
Houseman fruitcakes are back for their fourth season. They're heavy with candied oranges and ginger, walnuts, drunken cherries, and needless to say, thoroughly soaked in rum. And this year, they're packed in a fancy new tin. So order one, or order enough for your entire client list, as these aren't anything like that one still foil-wrapped in the back of your pantry.
The cakes are $58 each, weigh in at 750g (that's just shy of 1 3/4 lbs. for those of us with American educations), and quantities are limited.
You can pick them up at the restaurant (we'll ply you with a warm cocktail when you stop in) starting December 1st or have them shipped for free within the U.S. if you order by December 19th*
*We're happy to help you out with international and/or expedited shipping, just send us a note at email@example.com.
'Holy s*#%, the fruticakes are a total hit. -Cyndy
'I love that it goes right to the roof of your mouth like it belongs there. It makes the assumptions of a lover' -Ben
'I'm not a fruitcake fan, but this was incredible and inspiring. Thank you!' -Athena
'The fruitcake is fabulous and only took 65 years to find the right one!!' -Nadine
'That fruitcake was perfection.' -Madeline
'Best fruitcake ever!!!!!' -Marissa