This New Year’s eve doesn’t quite feel like one for the confetti, rattlers, and kazoos. My plan is to have a single bourbon or maybe even chamomile tea, give my people a heartfelt kiss, put 2020 to bed as early as I can, and wake up to a healthy meal and a brighter year. My bet is many of you might like to do the same, so this week I designed the meal kit to be eaten on New Year’s Day. Call it what you will—breakfast, brunch, lunch.—it’s nourishing and delicious and will likely satisfy the range of appetites in your house.  Onward!

Order for two or four (or more). Each kit includes:

Our Granola, labneh, dates and dried apricots, honey

Avocado Toast, (it’s also secretly a salad thanks to Windfall Farm's’ gorgeous greens), mixed toasted seeds, chili oil, fresh-picked herbs

House-Smoked Steelhead Rillettes, our seedy, toasty gluten-free crackers—relatives of a Swedish cracker called knackebrod

Baked Egg Tagine, romesco-ish sauce, mushrooms

Lentil Salad

Cesare Casella Prosciutto

Add Mimosas, Bloody Marys (with or without the sauce), and Tahini Coffee Cake separately.

Pick up at Houseman, 508 Greenwich Street, on December 31.